An Amazon Prime cargo plane overran the runway, crashed and rammed into vehicles, where it then caught on fire. All those who died were passengers on the ground.
What I thought was a quick lunch stop in Marble Hill, Missouri, turned into an antiquing vortex. I emerged three hours later with disheveled hair and home decor.
The latest news from every corner of the state.
KRCU Local Programs
Most observers say Boston's Parker House Hotel -- where they still bake nearly 200 of them each week invented the version of Boston Cream Pie we know today.
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Canada's retaliatory tariffs against the U.S. go into effect, Republicans prepare for Trump's unconventional midterm convention, officials say victims in Miami airport crash were inside vehicles.
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NPR's Steve Inskeep speaks with journalist Peter Bergen about his latest book, "All The Presidents' Wars," a history of the United States' war on terror across four presidential administrations.
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Who has the right to sue the president? NPR's Leila Fadel asks Georgetown Law professor Stephen Vladeck about the Supreme Court's approach to standing when it comes to the Trump administration.
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The Tunnels to Towers Foundation is traveling across the U.S. with a 21-foot I-beam from the World Trade Center's South Tower to help educate Americans with no memory of the Sept. 11 attacks.
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Georgia and South Carolina are trying to fight off an invasive bee-eating hornet that's been spreading along their coasts.
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A new space at the National Civil Rights Museum in Memphis explores the recent past and future of the movement.
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It's the first day of school for millions of students, including preschoolers at Charles City Elementary School, located outside Richmond, Virginia.
Upcoming Events
On this episode of 'Exposition: An Arts + Culture Podcast', we speak with Andy Tanas, a southern rock and country musician, who's played in bands such as 'Black Oak Arkansas', 'Krokus', and 'The Rompers'. He's the musical guest for the 'Tunes at Twilight' show at Ivers Square Gazebo in Cape Girardeau, Friday, September 4th at 6:30 p.m.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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