The nationwide ground stop that paralyzed the U.S. aviation system on Friday has ended, according to Federal Aviation Administration.
For many, Sam A. Baker State Park is a go-to spot in Southeast Missouri: ancient hills, clear water, cabins nestled in the woods, and trails that almost make you forget our next president will probably be AI-generated.
On this edition of the show, we get an update on the latest happenings with SEMO Alumni Director George Gasser; Nancy Palmeri tells us about "Innovation Dock" and how it gets high school students on campus to learn about what SEMO offers students on the River Campus and Brady Barke provides an update on SEMO Athletics.
The latest news from every corner of the state.
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A trio of Redhawk student-athletes earned weekly honors from the Ohio Valley Conference this week.
LATEST STORIES
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Transportation Secretary Sean Duffy points blame toward contractor in explaining Friday's nation-wide aviation ground stop.
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Have you ever wondered where phone etiquette or the idea for the first social network came from? Author James Gleick talks about his new book, The Telephone.
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NPR's Jonaki Mehta talks about she learned from following special education teachers throughout a school year.
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French Malagasy pianist, composer, and producer Mathis Picard releases his newest album, The Sound Orchestra.
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NPR's Rob Schmitz speaks with Blue Ridge Public Radio's Gerard Albert III about his new podcast A Man-Made Disaster.
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SpaceX catches its Starship rocket as it comes back from space for the very first time.
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The U.S. Commerce Department is under scrutiny for clearing Chinese companies to handle Nvidia chips, despite national security concerns from cabinet officials and U.S. intelligence agencies.
Upcoming Events
On this episode of 'Exposition: An Arts + Culture Podcast', we speak with Dr. Joel Vanderheyden. He talks about his 'Underground Jazz: Rock Reimagined' show at Scout Hall. He'll also be part of the SEMO Saxophone Studio Fall Recital at the River Campus.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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